News & Podcasts

  • Bison Shank Noodle Soup

  • INGREDIENTS: Serves: 6-8 Base Stock 2 Kgs beef or game marrow bones 2 pcs white onions 1/2 cup fried garlic 1/2 cup shallots sliced water Noodle Soup 6-8 pcs of Taiwanese style wide dried rice noodles 1 1/2 kg bison shanks 2 litres of stock 1/2 cup soy sauce 2 tsp chilli garlic sauce 2 tbsp. Chinese cooking wine 1 tbsp. dark brown sugar 2 pcs star anise 6 sprin[...]
  • Outdoor Journal Radio – February 11 2017

  • Angelo is cupid this week as we approach Valentine’s Day! Outdoor writer, and accomplished bass fisherman Wil Wegman, joins Angelo to talk about Licence Free Fishing Weekend on February 18th to 20th. Wil teaches fishing in a series of clinics held across Ontario. This week he’s in Ottawa teaching fishing 101. Ontario’s moose population is in decline and there’s a push to end the calf hunt. John[...]
  • Outdoor Journal Radio - February 04 2017

  • This week Angelo heads to Paris for some outdoor adventure! Garth Pottruff from Grand River Rafting in Paris, Ontario, joins Angelo to talk about adventures by raft, tube, kayak, canoe and stand up paddle board. One of the adventures includes a gourmet trout cook off! Can David tame Goliath? The Nicola Valley Fish and Game Club is engaged in a court battle with a U.S. billionaire, for access to[...]
  • Super Bowl Potted Pie with Venison Stew

  • If you can, make the stew a day or two ahead to maximise the flavours. This is a great dish to make for a party, as it can all be prepared ahead of time and kept in the fridge until needed. INGREDIENTS: For the venison stew: 2 kg venison leg, shoulder or stew meat boned, cut into large dice 1 bottle red wine 400g shallots, peeled and sliced thin 200g celery, finely chopped 3 cloves ga[...]
  • Asian Noodle Salad with Grilled 5 Spiced Venison Flat Iron

  • INGREDIENTS: For the dressing: 1 1/4 cups boiling water 3 tea bags of Chinese black tea 2/3 cup smooth peanut butter 1/4 cup soy sauce 2 tablespoons fresh lime juice 1/4 teaspoon ground chili 1 cup chopped cilantro 1/2 cup chopped fresh mint For the Venison, flat iron: 3 12oz pieces of venison flat iron Kosher salt Vegetable oil 1 teaspoon ground cinnamon 1 teaspoon ground [...]