News & Podcasts

  • Outdoor Journal Radio Show – September 24 2016

  • Wil Wegman from Aurora Bassmasters will talk tournament fishing with Angelo. There’s a lot more strategy to tournament fishing than meets the eye. While luck plays a part in a successful outing, the right bait and presentation is critical to a high finish on the leader board. Grass Carp have made it into Ontario, on Lake Erie. Dr. Becky Cudmore from the Federal Department of Fisheries and Oceans w[...]
  • General Tso Crocodile

  • INGREDIENTS: For the Marinade: 1 egg white 2 tablespoons dark soy sauce 2 tablespoons Rice wine 2 tablespoons vodka 1/4 teaspoon baking soda 3 tablespoons corn starch 1 pound Crocodile eye fillet, cut into 1/2- to 3/4-inch chunks For the Dry Coating: 1/2 cup flour 1/2 cup cornstarch 1/2 teaspoon baking powder 1/2 teaspoon kosher salt For the Sauce: 3 tablespoons dark soy sau[...]
  • Outdoor Journal Radio Show – September 17 2016

  • Is Angelo nervous or excited about next weekend’s Berkley B1 bass tournament in Valleyfield Quebec? Did he leave early to check out the best spots and to get psyched? The weather forecast for the next two weeks calls for mild temperatures and no frost. How long can this last and what’s the fall weather outlook? Angelo will find out from Michael Carter of the Weather Network. How keen is a dog’s[...]
  • Kangaroo and Potato Massaman Curry

  • INGREDIENTS: 3 fresh or dried bay leaves 1-piece cinnamon stick 1 tbsp. vegetable oil 1 kg Kangaroo rump, cut into 6cm pieces 270 ml coconut cream 1.8 litres coconut milk 500 gm potatoes (about 3), peeled and cut into 5cm pieces 50 gm Brown sugar, or to taste 50 ml fish sauce, or to taste 2 tbsp. tamarind water Massaman curry paste 22 gm dried long red chillies, soaked in hot water[...]
  • Roasted Rack of Venison with Winter Spice and Prune Sauce

  • INGREDIENTS: For the Prune Sauce 300ml red wine, such as cabernet sauvignon ½ stick of cinnamon 1 slice of orange 1 bay leaf 75g Agen prunes, stone removed (Agen prunes have a rich and intense flavour) 2 tsp demerara sugar 120ml chicken stock For the Winter Spice 2 tsp coriander seed, whole 1 tsp cinnamon, ground 1 tsp caraway, whole 1/4 tsp nutmeg, ground 1 tsp whole black pep[...]