News & Podcasts

  • Crocodile & Shrimp Laksa

  • INGREDIENTS: 1/3 cup vegetable oil 1 kg large shrimps - peeled, deveined, tails intact, heads and shells reserved. 2 tsp sea salt flakes 500 ml water 500 ml chicken stock 400 ml coconut milk 400 g smoked tofu, cut into cubes 200 g crocodile stew meat 80 g dried Vermicelli rice noodles 450 g fresh Hokkien noodles 125 g bean sprouts, blanched To serve: mint, coriander sprigs, and lime [...]
  • Outdoor Journal Radio – March 25 2017

  • Steve Niedzwiecki from Chaudiere Lodge joins Angelo and Steven in the studio this week Keith Beasley from Canada in the Rough joins Angelo, to talk about the filming schedule for the 2018 season of Canada’s favourite TV hunting adventure program. Angelo is interested in a recent report about the steep decline in the number of waterfowl hunters in North America. Keith has some thoughts on why th[...]
  • Indian Sweet Potato Lentil Soup with Kangaroo

  • INGREDIENTS: 454g ground Kangaroo meat 2 tbsp. vegetable or olive oil 1 red onion, chopped 1 tsp. cumin seed 1 tsp. brown mustard seeds 1 tbsp. medium curry powder 100g red or green Lentil, or a mixture 2 medium sweet potatoes, peeled and cut into chunks 500ml vegetable stock 400g can chopped tomato 400g can chickpea, drained ¼ small bunch cilantro Natural yogurt and naan bread, [...]
  • Outdoor Journal Radio – March 18 2017

  • Angelo will be joined by Kate Ming-Sun from Wild Women Expeditions. This tour group arranges women’s adventure trips to the far corners of the world. Closer to home, they feature a number of canoe, kayak and yoga trips to Georgian Bay, Killarney, Algonquin Park and the French River. Brad Schlorff talks about his fishing trip with Osprey Cruises The Queen of Algoma, Carol Caputo, joins Angelo[...]