News & Podcasts

  • Super Bowl Potted Pie with Venison Stew

  • If you can, make the stew a day or two ahead to maximise the flavours. This is a great dish to make for a party, as it can all be prepared ahead of time and kept in the fridge until needed. INGREDIENTS: For the venison stew: 2 kg venison leg, shoulder or stew meat boned, cut into large dice 1 bottle red wine 400g shallots, peeled and sliced thin 200g celery, finely chopped 3 cloves ga[...]
  • Outdoor Journal Radio Show – January 28 2017

  • Would it be fun to try fly fishing, but you don’t know how, or where to start? Rob Cesta joins Angelo from Drift Outfitters. This fly fishing shop is located on Queen Street in Toronto. What can they offer and could Rob be your coach? Last weekend, the Canadian Safe Boating Council presented a lifesaving award to OPP Sergeant Dan Peters from Thunder Bay. Dan was able to find two missing boaters[...]
  • Outdoor Journal Radio Show – January 21 2017

  • Adrian Rushforth from Mercury Marine, joins Angelo to talk about the new products on display at the Boat Show in Toronto. Merc are leaders in innovation,and this show is the first of many as we head towards spring and the boating season. J.P. Martin-Dubois from Princecraft will talk boating. Princecraft have been building boats for 63 years. One of the hot products is pontoon boats. How well do[...]
  • Bison Short Rib Sliders

  • INGREDIENTS: Makes 16 Sliders Short Ribs: 5 pounds bison short ribs 1/4 cup butter 3 celery stalks, rough dice 2 large carrots, rough dice 1 medium onion, rough dice 1 1/4 cups red wine 1/2 cup beef or game broth 1/3 cup Sherry 2 garlic cloves, peeled 2 bay leaves 1 large fresh thyme sprig Pickled Caramelized Onions: 1 tablespoon butter 2 large red onions, halved, thinly [...]