News & Podcasts

  • Outdoor Journal Radio – April 08 2017

  • Next weekend, the kids will be collecting Easter eggs at the Toronto Zoo. Katie Gray joins Pete and Steve with the full program of activities over the holiday weekend. Can you save a brook trout stream from destruction in an urban area? Dr. Michael Fox and the Peterborough Naturalists Club, are tracking brook trout with tiny transmitters on Harper Creek in Peterborough. Angelo’s interested in know[...]
  • Wild Boar Rack with Apple Whiskey Sauce

  • INGREDIENTS: 4 wild boar rack chops, bone-in, totaling approx. 1.2 kg Salt and pepper to taste 3 tablespoons extra light olive oil 3 tablespoons softened butter (optional) Brine: 2 cups water 2 tablespoons sugar 1 tablespoon salt Whiskey sauce: 4 tablespoons extra virgin olive oil ½ cup diced white onion ½ cup diced carrot ½ cup diced celery 1 Granny Smith apple, peeled, cored [...]
  • Outdoor Journal Radio – April 01 2017

  • Angelo was kidnapped! We would not pay the ransom, and he’s surfaced in Manchester England. Yes, it’s April Fools! Actually this broadcast is a pre-recorded program, as Angelo is promoting carp fishing to the Brits in merry old England. Speaking of carp, Len Perdic joins Angelo to talk about early season carp fishing. Len has fished the best spots in Ontario. He’ll share his favourite loc[...]
  • Crocodile & Shrimp Laksa

  • INGREDIENTS: 1/3 cup vegetable oil 1 kg large shrimps - peeled, deveined, tails intact, heads and shells reserved. 2 tsp sea salt flakes 500 ml water 500 ml chicken stock 400 ml coconut milk 400 g smoked tofu, cut into cubes 200 g crocodile stew meat 80 g dried Vermicelli rice noodles 450 g fresh Hokkien noodles 125 g bean sprouts, blanched To serve: mint, coriander sprigs, and lime [...]