Category archives: Black Angus Recipes

  • Cornish Hen Cacciatore

  • INGREDIENTS: 3 x 750 gr Cornish hens, jointed sea salt freshly ground black pepper 8 bay leaves  2 sprigs fresh rosemary  3 cloves garlic, peeled (1 crushed, 2 sliced)  22 gr or 1 pack of Cremini mushrooms, halved  1 pack red pearl onions, peeled whole  ½ bottle red wine  extra virgin olive oil  6 anchovy fillets  1 handful large green, stoned  2 x 400 g good-quality ca[...]
  • Bison Bourguignon

  • INGREDIENTS: 1.6 kg bison stew meat, cut into large chunks 3 bay leaf Small bunch thyme 2 bottles red wine 2 tbsp canola oil 3 large or 6 normal carrots, cut into large chunks 2 onions, roughly chopped 3 tbsp plain flour 1 tbsp tomato purée To serve: Small knob butter 300g bacon lardons 400g button mushrooms Chopped parsley METHOD: 1. Tip the bison into a large bowl with th[...]
  • Camel Shank Tagine with Dried Fruits & Harissa

  • INGREDIENTS: 2 tsp cumin seeds 1 tbsp coriander seeds 3cm piece fresh ginger, chopped 4 garlic cloves, chopped 1 tsp salt 2 tbsp olive oil 2 Camel Shanks cut into osso bucco cut, (ask your butcher to cut them for you about 1.5 lb each) 2 large red onions, cut into wedges 1 1/2 tbsp Harissa (Found in most major super markets and/or middle eastern super markets) 200g can chopped tomatoe[...]
  • Bison Kofta Kebabs

  • A common food in Middle East is food on a pita. Whether it is a shawarma, gyro or doner, I love this regions handheld ‘pocket’ food. One of my favourite things to eat is one of the more common Persian dishes. It is called a kofta kebab and it is essentially a long meatball grilled on a skewer. What makes this dish truly unique is the amazing blend of spices, ranging from ginger, cumin, coriander a[...]
  • Ostrich Chickpea & Spinach Curry

  • INGREDIENTS: 1 tbsp oil 500g Ostrich stew meat cubes 1 red onion, sliced into half moons 1 cm piece ginger, peeled and finely chopped 2 garlic cloves, crushed 1 tbsp ground cumin 1 tbsp ground coriander 400g can tomato 200g can chickpeas, washed and drained 1 tsp garam masala 100g spinach, roughly chopped 1 tbsp korma curry paste (I used Patak's)   METHOD: 1. Heat t[...]
  • Pheasant & Dumplings

  • INGREDIENTS: 3 tablespoons butter 1 medium onion, cut into small dice 5 medium carrots, cut crosswise into small dice 4 sprig fresh thyme 1 cup all-purpose flour 15 ounces’ chicken broth Coarse salt and freshly ground pepper 2 whole Pheasant (approx. 1 lb each) 2 tablespoons chopped fresh chives 1 3/4 teaspoons baking powder 1/2 cup plus 2 tablespoons buttermilk 1 package (10 ou[...]
  • Bison Cottage Pie

  • INGREDIENTS: 6 small shallots 1 large carrot 2 tbsp vegetable oil 3.5 tbsp unsalted butter 1 bay leaf 1 sprig fresh thyme 500 gr ground bison 1 tbsp tomato paste A splash of Worcestershire sauce 4 cups beef, bison or chicken stock 1.5 cup frozen peas For the topping: 500 gr baking potatoes peeled and cut in large chunks ½ cup milk ½ cup butter 2 egg yolks METHOD: 1. Dic[...]
  • General Tso Crocodile

  • INGREDIENTS: For the Marinade: 1 egg white 2 tablespoons dark soy sauce 2 tablespoons Rice wine 2 tablespoons vodka 1/4 teaspoon baking soda 3 tablespoons corn starch 1 pound Crocodile eye fillet, cut into 1/2- to 3/4-inch chunks For the Dry Coating: 1/2 cup flour 1/2 cup cornstarch 1/2 teaspoon baking powder 1/2 teaspoon kosher salt For the Sauce: 3 tablespoons dark soy sau[...]
  • Kangaroo and Potato Massaman Curry

  • INGREDIENTS: 3 fresh or dried bay leaves 1-piece cinnamon stick 1 tbsp. vegetable oil 1 kg Kangaroo rump, cut into 6cm pieces 270 ml coconut cream 1.8 litres coconut milk 500 gm potatoes (about 3), peeled and cut into 5cm pieces 50 gm Brown sugar, or to taste 50 ml fish sauce, or to taste 2 tbsp. tamarind water Massaman curry paste 22 gm dried long red chillies, soaked in hot water[...]
  • Roasted Rack of Venison with Winter Spice and Prune Sauce

  • INGREDIENTS: For the Prune Sauce 300ml red wine, such as cabernet sauvignon ½ stick of cinnamon 1 slice of orange 1 bay leaf 75g Agen prunes, stone removed (Agen prunes have a rich and intense flavour) 2 tsp demerara sugar 120ml chicken stock For the Winter Spice 2 tsp coriander seed, whole 1 tsp cinnamon, ground 1 tsp caraway, whole 1/4 tsp nutmeg, ground 1 tsp whole black pep[...]
  • Venison Tartar with Jalapeno, Duck Egg and Potato Chips

  • INGREDIENTS: FOR THE SEASONING 2 shallots, finely chopped ½ teaspoon minced cornichon pickle ½ teaspoon fresh lemon juice ½ teaspoon extra virgin olive oil ½ teaspoon, minced jalapeno Salt and freshly ground black pepper FOR THE TARTARE 1¾ lb Venison loin 4 duck egg yolks Dijon mustard 2 tbsp. chopped scallion Method 1. For the seasoning: In a small bowl, combine shallots[...]