Category archives: Black Angus Recipes

  • Venison and Boar Tortiere

  • INGREDIENTS FOR THE FILLING 1 pound ground Wild boar 1 pound ground Venison 1 medium-size onion, diced 1 clove garlic, minced 1 bay leaf 3/4 teaspoon fine salt 1/4 teaspoon ground black pepper Dash allspice Dash ground cloves FOR THE PASTRY 1 cup salted butter 4 cups all-purpose flour 6 to 10 tablespoons cold water, as needed 1 egg yolk mixed, for glazing Met[...]
  • Turduck EH ? Duck Sausag Stuffed Turkey with Cranberries

  • INGREDIENTS 1 Turkey (12 – 14 Pounds) 2 pound Duck and Garlic sausage 1 cup Dried cranberries 5 tsp kosher salt 5 tsp freshly ground pepper ¼ cup maple syrup Method Bone the turkey; Place on a work surface, breast side down. Slice skin along back bone from neck ton tail. Cut and pull flesh and skin away from carcass. Cut flesh from saber-shaped bone near wing, and remove bon[...]
  • Venison & Mushroom Potted Pie

  • INGREDIENTS Makes 4-6 pot pies 1.5kg cubed venison stew beef (shoulder is best) 1 large onion, diced 3 carrots, diced 2 celery sticks, diced 2 50g mushrooms, sliced 2 cloves garlic, crushed 2 tsp smoked paprika 1 tsp each thyme, rosemary picked and chopped 2 bay leaves 500ml (2 cups) strong game stock 1 tbsp cornstarch mixed with 50ml milk kosher salt & fresh cracked black pepper t[...]
  • Kangaroo Loin Fried Flat Bread Pizza

  • INGREDIENTS For the grapes • 1 cup seedless purple grapes • 2 tbsp sugar • 2 tbsp honey • 1 tbsp unsalted butter For the caramelized onions • 1 lrg white cooking onion (sliced) • 1 tsp butter For the kangaroo • 1 oz unsalted butter • 1 tbsp vegetable oil • 1 3 oz Kangaroo loin • 1 sprig of thyme • 2 tbsp Cracked black peppercorns • Salt taste For the pizza • 70 gr home made [...]
  • Potato Crusted Crocodile with Clam & Crocodile

  • INGREDIENTS For the filet 220g crocodile filet 8 slices peeled potato, wafer thin 6ml of vegetable oil 10g of unsalted butter TT kosher salt For the chowder ½ tbsp butter 1 sprig of thyme picked 60g of boar bacon, cut into lardons 30g of diced potato 30g of diced carrot 30g of diced celery 20g of sliced leek 20g of diced shallot 200ml of white wine 150ml of [...]
  • Wild Boar Rack with Apple Cider Brown Butter Sauce

  • INGREDIENTS  For the chop and sauce 450 gr pc boar of rack 10 ml vegetable oil 300 ml apple Cider 30 gr butter 1 sprig thyme 1 bay leaf Half a lemon 2 tbsp cracker black peppercorns Kosher salt taste For the stuffed apples 4 pc Macintosh apples Half a diced onion 50 gr boar bacon 2 slice of yesterday’s bread (cubed) 200 ml apple cider 1 sprig picked thyme[...]
  • Peppered Elk Ribeye With Sweet & Sour Onions

  • INGREDIENTS For the ribeye 1oz unsalted butter 1 tbsp vegetable oil 1 6 oz venison ribeye 1 sprig of rosemary 2 tbsp Cracked black peppercorns Salt taste 1 oz stilton blue cheese For the sweet and sour onions 2 large onions 1 tbsp vegetable oil 3 oz Sherry vinegar 2 oz honey 1 Bay leaf (bruised) 2 oz water Method 1. Preheat your oven to 400 degrees Fahren[...]
  • Bison Wellington

  • For the Mushroom Duxelle 1oz unsalted butter 1 tbsp vegetable oil 2 shallots, finely diced 8 field mushroom, chopped 2 tbsp 35% cream For the Wellington Vegetable oil, to fry 2lb 12oz bison fillet salt and freshly ground pepper to taste 3-4 crepes (you can use ready- made) 225g/8oz ready-made puff pastry 2 free range egg yolks, lightly beaten Method 1. For the mushro[...]
  • Venison Ribeye with Blueberry Sauce

  • INGREDIENTS • 200 gr venison ribeye, all silver skin removed: kept and split down the middle along the grain • 4 slices wild boar smoked bacon • Kosher salt and black pepper, to taste • ¼ stick unsalted butter • 1 sprig of thyme • 2 bay leaves FOR THE BLUEBERRY JUS • Reserved Silver Skin and Trim • 2 TBSP Butter • 1 SPRIG Thyme • 1 Bay Leaf • 1 CUP Red Wine • 1 CUP Veal Stock • 1 [...]