Category archives: Black Angus Recipes

  • Peppered Elk Ribeye With Sweet & Sour Onions

  • INGREDIENTS For the ribeye 1oz unsalted butter 1 tbsp vegetable oil 1 6 oz venison ribeye 1 sprig of rosemary 2 tbsp Cracked black peppercorns Salt taste 1 oz stilton blue cheese For the sweet and sour onions 2 large onions 1 tbsp vegetable oil 3 oz Sherry vinegar 2 oz honey 1 Bay leaf (bruised) 2 oz water Method 1. Preheat your oven to 400 degrees Fahren[...]
  • Bison Wellington

  • For the Mushroom Duxelle 1oz unsalted butter 1 tbsp vegetable oil 2 shallots, finely diced 8 field mushroom, chopped 2 tbsp 35% cream For the Wellington Vegetable oil, to fry 2lb 12oz bison fillet salt and freshly ground pepper to taste 3-4 crepes (you can use ready- made) 225g/8oz ready-made puff pastry 2 free range egg yolks, lightly beaten Method 1. For the mushro[...]
  • Venison Ribeye with Blueberry Sauce

  • INGREDIENTS • 200 gr venison ribeye, all silver skin removed: kept and split down the middle along the grain • 4 slices wild boar smoked bacon • Kosher salt and black pepper, to taste • ¼ stick unsalted butter • 1 sprig of thyme • 2 bay leaves FOR THE BLUEBERRY JUS • Reserved Silver Skin and Trim • 2 TBSP Butter • 1 SPRIG Thyme • 1 Bay Leaf • 1 CUP Red Wine • 1 CUP Veal Stock • 1 [...]