Category archives: Black Angus Recipes

  • Venison Ribeye with Blueberry Sauce

  • INGREDIENTS • 200 gr venison ribeye, all silver skin removed: kept and split down the middle along the grain • 4 slices wild boar smoked bacon • Kosher salt and black pepper, to taste • ¼ stick unsalted butter • 1 sprig of thyme • 2 bay leaves FOR THE BLUEBERRY JUS • Reserved Silver Skin and Trim • 2 TBSP Butter • 1 SPRIG Thyme • 1 Bay Leaf • 1 CUP Red Wine • 1 CUP Veal Stock • 1 [...]