Category archives: News

Outdoor Journal News

  • Roasted Rack of Venison with Winter Spice and Prune Sauce

  • INGREDIENTS: For the Prune Sauce 300ml red wine, such as cabernet sauvignon ½ stick of cinnamon 1 slice of orange 1 bay leaf 75g Agen prunes, stone removed (Agen prunes have a rich and intense flavour) 2 tsp demerara sugar 120ml chicken stock For the Winter Spice 2 tsp coriander seed, whole 1 tsp cinnamon, ground 1 tsp caraway, whole 1/4 tsp nutmeg, ground 1 tsp whole black pep[...]
  • Venison Tartar with Jalapeno, Duck Egg and Potato Chips

  • INGREDIENTS: FOR THE SEASONING 2 shallots, finely chopped ½ teaspoon minced cornichon pickle ½ teaspoon fresh lemon juice ½ teaspoon extra virgin olive oil ½ teaspoon, minced jalapeno Salt and freshly ground black pepper FOR THE TARTARE 1¾ lb Venison loin 4 duck egg yolks Dijon mustard 2 tbsp. chopped scallion Method 1. For the seasoning: In a small bowl, combine shallots[...]
  • Chinese Style Braised Venison Side Ribs with Beer and Cola

  • INGREDIENTS: Classic Barbecue Sauce Venison Side Ribs 1 garlic clove, smashed1 cup cumin seeds, toasted 1/2 cup coriander seeds, toasted 1/2 cup fennel seed, toasted 3 tablespoons kosher salt 1 tablespoon (packed) light brown sugar 3 tablespoons fish sauce (nam pla or nuoc nam) 1 tablespoon sesame oil (not toasted) 4 pounds venison Side ribs, cut into 2 bone pieces 1/4 cup vegeta[...]
  • Wild Boar Rack with Salad a la Greque and Pimento Butter

  • INGREDIENTS: 4 Wild boar rack chops, approx. 12 oz each 1 tsp Vegetable oil Kosher salt and fresh cracked pepper For the pimento butter 3 tablespoons butter, room temperature 2 teaspoons minced shallot 1 teaspoon Good quality smoked paprika 1/2 teaspoon Dijon mustard 1/2 teaspoon fresh thyme picked 1/4 teaspoon ground black pepper 1/4 teaspoon kosher salt A La Greque vinaigr[...]
  • Grilled Bison Sausage with Wild Boar Bacon Jam

  • INGREDIENTS: For the sausages  4 pc bison Chipotle sausage 4 good quality sausage buns For the bacon jam   1 1/2 lb. boar bacon, cut into small dice 2 medium shallots, diced small 3 garlic cloves, smashed and peeled 1 tbsp. whole mustard seed ¼ tsp chili flake 1/2 cup sherry vinegar 1/2 cup packed dark-brown sugar 1/4 cup pure maple syrup METHOD: In a large skillet, cook ba[...]