Tags archives: Duck

  • Salad Lyonaise with Duck Confit

  • INGREDIENTS: For the confit 1 ½ teaspoons kosher salt 1 teaspoon freshly ground black pepper ½ teaspoon fresh thyme, chopped 1 fresh bay leaf, crumbled 6 duck legs (about 3 pounds total), rinsed and patted dry, but not trimmed For the Lyonnaise 4 cups torn escarole, or other strong-tasting greens, washed and dried 2 tablespoons extra virgin olive oil About 1/2 pound wild boar ba[...]
  • Roasted Duck Breast With Hot & Sour Endives

  • Duck breast with crisp skin, succulent meat, and a served endives braised in a velvety citrus sauce that tastes like concentrated sunshine—is a thing too delicious to succumb to the vagaries of mother natures decision hold back spring. The bitterness of the endive is offset by the sweet ness of the orange and juice contrasted by a little heat from chilli. INGREDIENTS: Endive - 12 small heads[...]
  • Turduck EH ? Duck Sausag Stuffed Turkey with Cranberries

  • INGREDIENTS 1 Turkey (12 – 14 Pounds) 2 pound Duck and Garlic sausage 1 cup Dried cranberries 5 tsp kosher salt 5 tsp freshly ground pepper ¼ cup maple syrup Method Bone the turkey; Place on a work surface, breast side down. Slice skin along back bone from neck ton tail. Cut and pull flesh and skin away from carcass. Cut flesh from saber-shaped bone near wing, and remove bon[...]