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Fennel Scented Magret Duck Breast with Stewed Black Pepper Strawberries
- 1 year ago
- INGREDIENTS: Duck: 1 teaspoon black peppercorns 1 teaspoon fennel seeds 4 cups cold water 1 fennel bulb, thinly sliced, fronds chopped 1/2 cup white balsamic vinegar 2 teaspoons honey 2 teaspoons salt Three 12-ounce duck breasts Stewed Strawberries: 1 pint strawberries 2 tbsp. Extra virgin olive oil 3 tbsp. wild flower honey 3 tbsp. apple cider vinegar 1 tsp rough ground Bla[...]
