Tags archives: Toad In The Hole

  • Toad In The Hole with Maple Duck Sausage

  • INGREDIENTS: 115g plain flour Large pinch of salt Freshly ground black pepper 4 large free-range eggs 300ml milk 1 bunch of leeks 2 tbsp. fresh savoury leaves 4 Blue Mountain Meats Maple Duck Sausage 30g Dijon mustard 30g of duck fat Knob of butter, to serve METHOD: 1. To make the batter, sift the flour into a large bowl. Add the salt and pepper. 2. Make a well in the cent[...]