Tags archives: Wild Boar

  • Wild Boar Rack with Apple Whiskey Sauce

  • INGREDIENTS: 4 wild boar rack chops, bone-in, totaling approx. 1.2 kg Salt and pepper to taste 3 tablespoons extra light olive oil 3 tablespoons softened butter (optional) Brine: 2 cups water 2 tablespoons sugar 1 tablespoon salt Whiskey sauce: 4 tablespoons extra virgin olive oil ½ cup diced white onion ½ cup diced carrot ½ cup diced celery 1 Granny Smith apple, peeled, cored [...]
  • Venison & Wild Boar Shish Kebob with Garlic Lemon Yogurt Sauce

  • In Turkish, shish kebab, literally means “gobbets of meat roasted on a spit or skewers.” Probably the most famous preparation for grilled lamb, we have done a non-traditional version using our venison and wild boar. Kebab was born over the open field fires of the soldiers of Turkey who used their swords to grill meat There is even earlier evidence of Byzantine Greeks cooking shish kebabs (now name[...]
  • Wild Boar Torta Ahogada

  • Invented in Guadalajara, Mexico in the early 1900s,. The sandwich was the product of a slip of the hand, a mistake. But the pork-filled signature sandwich of the city, dunked in a pool of spicy salsa, has remained part of the city's heritage, a point of pride and right of passage for any Tapatio. The meat soaks up the spicy salsa and the richness and fat of the meat balances the acidity of the spi[...]
  • Bison Carpaccio With Feild Mushroom

  • Carpaccio created by Giuseppe Cipriani, founder of Harry's Bar in Venice, originally prepared the dish for the countess Amalia Nani Mocenigo when he learned that the doctors had recommended that she eat raw meat. The dish was named carpaccio after Vittore Carpaccio, the Venetian painter known for the characteristic red and white tones of his paintings. Our Carpaccio is made using our lean and deli[...]
  • Buttermilk Pancakes with Wild Boar Bacon

  • Valentines day is fast approaching Here is a recipe featuring Blue Mountain Meats Wild Boar Bacon. I can think of no better way to treat your family this Valentine’s Day than to surprise them with a stack of fluffy, gorgeously festive, super indulgent pancakes with Boar Bacon, Pickled cranberries, sponge toffee crumble and apple butter syrup. #Letthefooddothetalking INGREDIENTS: For the pancakes[...]
  • Wild Boar Rack with Apple Cider Brown Butter Sauce

  • INGREDIENTS  For the chop and sauce 450 gr pc boar of rack 10 ml vegetable oil 300 ml apple Cider 30 gr butter 1 sprig thyme 1 bay leaf Half a lemon 2 tbsp cracker black peppercorns Kosher salt taste For the stuffed apples 4 pc Macintosh apples Half a diced onion 50 gr boar bacon 2 slice of yesterday’s bread (cubed) 200 ml apple cider 1 sprig picked thyme[...]