The Outdoor Journal – July 18 2015


The reason to go fishing on Lake Temagami is to catch lake trout…right?

Not necessarily. Lake Temagami has big walleye and Jennifer Mackewn from Deepwater Lodge will tell us how to catch them.

Stephen Perrin is the executive chef at 4 restaurants, and he’s a world class barbecue chef. He wins competitions! Stephen will set us straight on how to get great results every time, just like he delivers at Rusty’s barbecue joint in Collingwood.

Dr. Mark Soloski from John Hopkins Medicine in Baltimore Maryland will talk to Angelo about their new lyme disease clinical research center. John Hopkins is world renowned as a leading hospital and medical research facility. Can we make a Canadian connection with John Hopkins?

Wil Wegman knows bass fishing. Wil is going to fess up on which is better. Is it Lake Simcoe or Lake Couchiching? And he’ll tell us about the fundraiser for abused children….which gets us back to bass. Wil is going to swim Couchinching with an eye open for big bass!

Steve Niedzwiecki will join Angelo and they will give away an all inclusive trip for two…to Chaudiere Lodge on the French River.


Stearns wants you to play it safe with Inspector of the OPP Brad Schlorff

Go Wild with Black Angus Fine Meats and Game

Go Fish In with Deepwater Lodge

Aaron Newnham tells us what’s HOT at SAIL the Outdoors Superstore

Gord Pyzer on Outdoor Canada Magazine

Wil Wegman – Conservation Director Aurora Bassmasters